| Wedding Menu Samplers |
I  Menu A APPETIZER Nachos with Mexican Salsa (served per table) HOT BUFFET ENTREES Sweet & Tangy Pork Tenderloin Steak Moist Chocolate Cake Squares House Blend Lemon Iced Tea  Menu B APPETIZER Mixed Nuts & Chips(served per table) HOT BUFFET ENTREES Pork Tenderloin Steak Parmigiana Buco Pandan Salad House Blend Lemon Iced Tea  P84,750.00 in excess of 150 guests addt'l P365.00 / head
P110,750.00 in excess of 150 guests addt'l P365.00 / head
P164,750.00 in excess of 150 guests addt'l P365.00 / head
II Menu A SOUP STATION Cream of Vegetable Soup served with Dinner Rolls & Butter HOT BUFFET ENTREES Fish Fillet Provencale with Tomatoes & Olives Mini Mango Cream Pies House Blend Lemon Iced Tea Menu B SOUP STATION Hearty Potato Leek Soup served with Dinner Rolls & Butter HOT BUFFET ENTREES Chicken Cordon Bleu served with Duo Mushroom Gravy Fresh Fruits Tarts House Blend Lemon Iced Tea  P89,250.00 in excess of 150 guests addt'l P395.00.00 / head
P115,250.00 in excess of 150 guests addt'l P395.00.00 / head
P169,250.00 in excess of 150 guests addt'l P395.00.00 / head
III  Menu A SALAD STATION Vegetable Garden Salad or SOUP STATION New England Chowder Soup served with Dinner Rolls & Butter CARVING STATION Country Style BBQ Roast Pork served with Smoked BBQ Sauce HOT BUFFET ENTREES Beer Battered Fish Fillet Mini Apple Pies House Blend Lemon Iced Tea Menu B SALAD STATION Vegetable Garden Salad or SOUP STATION Hearty Potato Leek Soup served with Dinner Rolls & Butter ON THE SPOT COOKING Fish & Vegetable Tempura served with Tempura Sauce HOT BUFFET ENTREES Baked Barbecued Spareribs Chocolate Decadent Squares House Blend Lemon Iced Tea   P95,250.00 in excess of 150 guests addt'l P435.00 / head
P121,250.00 in excess of 150 guests addt'l P435.00 / head
P175,250.00 in excess of 150 guests addt'l P435.00 / head
IV  Menu A APPETIZER STATION Chicken Chimichangas served with Mexican Salsa (served per table) SOUP STATION (choice of 1) Cream of Mushroom Soup ON THE SPOT COOKING Seafoods Teppanyaki served with Special Japanese Sauce HOT BUFFET ENTREES Baked Beef Brisket with Cranberry Sauce DESSERT STATION White Fruit Salad House Blend Lemon Iced Tea Menu B APPETIZER STATION Fish & Mushroom Croquettes served with Lemon Aioli Dip (served per table) SOUP STATION (choice of 1) Hearty Corn Chorizo Chowder Soup ON THE SPOT COOKING Pork Steak Ala Pobre served with Steak Sauce & Garlic Bits HOT BUFFET ENTREES Pastel de Lengua with Pastry Crust DESSERT STATION Yema Cake or Mocha Flan House Blend Lemon Iced Tea   P104,250.00 in excess of 150 guests addt'l P495.00 / head
P130,250.00 in excess of 150 guests addt'l P495.00 / head
P184,250.00 in excess of 150 guests addt'l P495.00 / head
V  Menu A P 595.00/ head APPETIZER STATION Pork Pritson with Vegetable Tortilla with Hoisin Sauce / Honey Mustard Sauce SOUP STATION Cream of Carrot & Ginger Soup served with Dinner Rolls & Butter SALAD STATION Oriental Chicken Salad served with Oriental Soy Vinaigrette Dressing CARVING STATION Spanish Roast Pork with Chorizo ON THE SPOT COOKING Grilled Blue Marlin Kebabs served with Lemon Butter Sauce HOT BUFFET ENTREES Beef Roulade with Pomodoro Sauce DESSERT STATION Chocolate Trifle House Blend Lemon Iced Tea Menu B P 695.00/ head APPETIZER STATION California Maki served with Japanese Soy Sauce, Wasabe, Calamansi SOUP STATION New England Clam Chowder Soup served with Dinner Rolls & Butter SALAD STATION Sicilian Chicken Salad with Lemon Dijon Vinaigrette Dressing CARVING STATION Sicilian Chicken Salad with Lemon Dijon Vinaigrette Dressing ON THE SPOT COOKING Prawns & Vegetable Tempura served with Tempura Sauce HOT BUFFET ENTREES Old Fashion Pork Pot Roast DESSERT STATION Carrot Cake Bars with Cream Cheese Icing House Blend Lemon Iced Tea   P119,250.00 in excess of 150 guests addt'l P595.00 / head
P145,250.00 in excess of 150 guests addt'l P595.00 / head
P199,250.00 in excess of 150 guests addt'l P595.00 / head
VI   Menu A APPETIZER STATION Maki and Sushi Medley (Unagi, Kani, Tamago, California Maki, Futomaki) served with Japanese Soy Sauce, Wasabe, Calamansi SOUP STATION Cream of Pumpkin Soup served with Dinner Rolls and Butter SALAD STATION Fresh Garden Salad Bar CARVING STATION Crown Roast of Pork with Sausage Bread Stuffing served with Rosemary Gravy ON THE SPOT COOKING Grilled Fillet Mignon Steak served with Red Wine Gravy & Steak Sauce HOT BUFFET ENTREES Baked Salmon with Parmesan Cheese CREPE STATION (Mango, Strawberry, Banana, Chocolate Fudge, Dulce de Leche, Cream Cheese,Pandan Crepe) House Blend Lemon Iced TeaP134,250.00 in excess of 150 guests addt'l P695.00 / head
P160,250.00 in excess of 150 guests addt'l P695.00 / head
P214,250.00 in excess of 150 guests addt'l P695.00 / head
VII   Menu A APPETIZER STATION Assorted Sushi & Sashimi served with Japanese Soy Sauce ,Wasabe, Calamansi SOUP STATION Cream of Carrot Ginger Soup SALAD STATION Fresh Garden Salad Bar CARVING STATION Roast Stuffed Turkey with Sausage Bread Stuffing served with Giblet Gravy & Cranberry Sauce ON THE SPOT COOKING (choice of 1) All Prawns Tempura served with Tempura Sauce HOT BUFFET ENTREES Sweet & Tangy Pork Tenderloin Steak DESSERT STATION Apple Cake Bars with Cream Cheese Frosting P149,250.00 in excess of 150 guests addt'l P795.00 / head
P175,250.00 in excess of 150 guests addt'l P795.00 / head
P229,250.00 in excess of 150 guests addt'l P795.00 / head
*for more menu selections, This e-mail address is being protected from spambots. You need JavaScript enabled to view it us your request and we will be happy to send you more options |
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Hotlines:
- (+6345) 888 2006
- (+6345) 887 2627
- (+6345) 322 6533
- (+6345) 459 0241
- (+63) 920 924 8819
Uni-Chefs Catering at Teresa Hall
No. 19 Doña Teresa Avenue, Villa Teresa Extension
Angeles City, Pampanga Philippines 2009
Copyright © 2009. Uni-Chefs Catering