A

20-25 pax – P 4,950.00
40-45 pax- P 8,500.00

Pork Pritson, wrapped in Vegetable Tortilla
With Hoisin Sauce
Grilled Korean Chicken with Sesame Seeds
Layered Fish Fillet with Asparagus & Bacon
Chap-Chea Noodles
Steamed Rice
Buco Pandan Salad

B

20-25 pax – P 4,950.00
40-45 pax- P 8,950.00

Green Mango Salad
Assorted Fish Inihaw
(Tilapia, Dalag, Hito, Bagus)
Beef Kare-Kare with Sauted Bagoong Special
Chicken Adobo with Quail Eggs
Pancit Lomi Guisado or
Lumpiang Ubod with Vinegar Dip
Pandan Rice
Tibuk-Tibuk

C

20-25 pax – P 5,975.00
40-45 pax- P 9,500.00

Pastel de Lengua with Pastry Crust
Seafoods Creole
Chicken Galantine with Creamy Pimiento Gravy
Chorizo & Mushroom Croquettes with Aoili Dip
Pasta Primavera
Steamed Rice
White Fruit Salad

D

20-25 pax – P 5,975.000
40-45 pax- P 9,950.00

Chefs Salad
Served with two types of Dressing
Country Style Post Roast
Beer Battered Fish Fillet with Tarragon Tartar Sauce
Lemon Herb & Pepper Roast Chicken
Pasta with Tomato Bacon Sauce
Buttered Whole Corn Kernel with Greenpeas
Steamed Rice
Mini Apple Pies