Off-Premise Buffet Lunch or Dinner Menu
Uni-Chefs Catering

Menu I - P295.00 / head

Pork Tenderloin Steak
with Sweet Chili Sauce
Layered Chicken Spinach Crepe
Linguine with Seafoods Marinara Sauce
Buttered Vegetable Medley
Steamed Rice

Rocky Road Bars

House Blend Lemon Iced Tea

Menu II - P335.00

Tropical Chicken
topped with Garlic Mashed Potato
Panko Sesame Crusted Pork Loin
with Teriyaki Glaze
Beef Sotanghon in Sukiyaki Sauce
Skillet Roasted Vegetables
Steamed Rice

Cappuccino Brownies

House Blend Lemon Iced Tea
Uni-Chefs Catering
Uni-Chefs Catering

Menu III - P375.00

Mixed Green Salad
served with 2 choice of Dressings
(Thousand Island, Ranch, Italian,
Oriental Soy Vinaigrette Dressing)

Herbed Roast Pork with Mushroom Gravy
Chicken Tenders Ala Pobre
with Mushroom Buttons & Garlic Bits
Baked Seafood Pasta in Cream Sauce
Buttered Vegetable Medley
Steamed Rice

Moist Chocolate Cake Squares

House Blend Lemon Iced Tea

Menu IV - P395.00

Hearty Potato Chowder Soup
served with Dinner Rolls & Butter

Layered Fish Fillet with Asparagus
& Bacon in Cream Sauce
Grilled Korean Chicken
with Beansprouts
Chap-Chae Noodle with Beef
Buttered Whole Corn Kernel & Carrots
Steamed Rice

Buco Pandan Salad

House Blend Lemon Iced Tea
Uni-Chefs Catering
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  • (+63) 920 924 8819

Uni-Chefs Catering at Teresa Hall
No. 19 Doña Teresa Avenue, Villa Teresa Extension
Angeles City, Pampanga Philippines 2009

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